I never thought about it before, but recently read that up to 45% of the mass of fine bone china is ground ox bone, which is mixed with clay and other compounds. As vegans do not use dairy, honey, silk, or leather, I was wondering if they avoided such other products as crockery made from bone ash, with the ox of course being an especially holy animal in many parts of the world. And where does all that ox bone come from anyway? Google sources seem rather reticent on this. And why ox bone, when surely cow and sheep bones would be much more plentiful?

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